Individually wrapped sachets, perfect for self serve breakout areas.

Spill - It's down to the leaf

Rwanda has big hills, volcanic soil, tropical sun, big showers. These are the things that make great tasting tea. 

Plus, tea farmers in Rwanda have a formal plucking standard; it’s a serious business. The freshest 2 leaves and a bud. From the top of the bush. Not too big, or too small. Farmers receive premium for plucking tea to this very high standard. And they pluck by hand; hands see better than machines.